golden chocolate treasure cookies
- Categories
- Cake/cookie
- Chocolate
- Yield
- 18 servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Flour |
| ¾ teaspoon | Baking soda |
| ¾ teaspoon | Salt |
| ¾ cup | Brown sugar |
| ¾ cup | Butter, softened |
| 1 | Egg |
| ½ teaspoon | Vanilla |
| 10 ounces | (1-1/2 c.) semi-sweet |
| Treasures baking pieces | |
| 1 cup | Chopped pecans or walnuts |
Contributed to the echo by: BOYD NARON GOLDEN CHOCOLATE TREASURE COOKIES Beat brown sugar and butter until creamy, 3 to 5 minutes. Add egg and vanilla. Gradually blend in dry ingredients. Stir in Treasures and nuts. Drop by rounded tablespoonfuls onto ungreased cookie sheets. Bake at 375 for 8 to 10 minutes. Let stand 2 minutes before removing from sheets.
Makes about 18 cookies, 2-½ inches.
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