golden chicken nuggets

Categories: Poultry
Yield: 4 Servings

Measure	Ingredient
2 eaches	Envelope Lipton onion soup mix, or onion/mush
1½ cup	Plain dry bread crumbs
2 pounds	Boned, skinned chicken breats, in 1 inch pieces
6 tablespoons	Margerine; melted

Preheat oven 400.

Combine soup with bread crumbs. Dip chicken in bread crumb mixture, coating well. In lightly greased shallow baking pan, arrange chicken, then drizzle with butter <or spray with nonstick spray>. Bake, turning once, 10 mins, or until chicken is done.

For cajun style, add 1t chili powder, 1t cumin and 1t red pepper.