gold cake

Categories: Cakes
Yield: 6 Servings

Measure	Ingredient
1 cup	Sugar
6 tablespoons	Shortening
½ cup	Egg yolks
¼ teaspoon	Salt
½ cup	Milk
3 teaspoons	Baking powder
2 tablespoons	Grated lemon rind
2 cups	Flour

Cream shortening and sugar. Add well-beaten egg yolks. Sift flour, measure, and sift with baking powder and salt. Add alternately with milk to creamed sugar and shortening. Add grated lemon rind. Pour into well-oiled layer cake pans. Bake in moderate oven (375 F) 20 minutes. Use lemon filling between layers and cover with seven-minute icing. The Household Searchlight