goi-ga (chicken salad)
| Measure | Ingredient |
|---|---|
| 1 pounds | Shredded head cabbage |
| 1 | Bunch mint leaves |
| 1 pounds | Chicken breast, cooked |
| 1 | Small onion, thinly sliced |
| 1 | Sm. carrot |
| 1 | Dressing: |
| 1 teaspoon | Sugar |
| 1 tablespoon | Oil |
| 2 | Cloves garlic, mashed |
| ¼ cup | Rice vinegar or lime juice |
| 1 | Chopped red chili to taste |
Wash and de-stem mint leaves. Cut carrot in matchsticks. Shred the cooked chicken meat. In a large bowl, combine chicken with vegetables and mint leaves. Mix dressing ingredients together well. Pour dressing over and let stand 10 minutes before serving. From Doreen Otsuka.
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