Yield: 1 servings
Measure | Ingredient |
---|---|
½ kilograms | Cauliflower; cut into medium |
\N \N | ; sized flowerettes |
3 \N | Big potatoes; cubed |
3 \N | Tomatoes; finely chopped |
1 \N | Onion finely chopped |
1 \N | 1 inch piece ginger |
1 teaspoon | Red chilli powder |
1 teaspoon | Haldi |
1 teaspoon | Garam masala |
\N \N | Salt to taste |
2 tablespoons | Ghee |
\N \N | Sliced green chillies and chopped |
\N \N | ; coriander leaves for garnishing |
Heat ghee in a kadai and fry the onion till light brown. Add cauliflower and potatoes and fry for 5 minutes. Add tomatoes and all masalas and salt to taste. Cover and cook on a slow fire till vegetables are done. Garnish and serve hot.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.