Yield: 8 servings
Measure | Ingredient |
---|---|
2 cups | Ketchup |
¾ cup | Powdered sugar |
1 tablespoon | Worcestershire sauce |
¼ teaspoon | Tabasco sauce -- * see note |
6 tablespoons | Molasses |
¼ teaspoon | Garlic salt |
½ teaspoon | Liquid Barbecue SmokeĀ® -- ** |
\N \N | See note |
* Use more Tabasco sauce if you like it hotter. ** Liquid Smoke is optional.
Mix all ingredients in a saucepan. Cook and stir over medium heat until boiling. Keep warm on low heat until ready to serve. Pour over grilled meat or poultry.
Recipe By : Jo Merrill