Yield: 1 Servings
Measure | Ingredient |
---|---|
1 cup | Flour |
⅓ cup | Powdered sugar |
⅓ cup | Butter |
1 cup | Sugar |
¼ cup | Flour |
2 \N | Eggs, lightly beaten |
1 teaspoon | Vanilla |
3 cups | Finely chopped fresh or frozen rhubarb |
FILLING
Combine flour & powdered sugar; cut in butter until mixture resembles coarse crumbs. Press into the bottom of a greased 11-inch x 7-inch x 2-inch baking pan. Bake at 350 degrees F for 12 minutes. For filling, combine first four ingredients. Stir in rhubarb; pour over warm crust. Bake at 350 degrees F for 35-40 minutes or until toothpick comes out clean. Cool on wire rack. Serve warm if desired. Store in refrigerator. Posted to MM-Recipes Digest V4 #143 by Simps <c.simpson@...> on May 23, 1997