gluten-free lemon cake
- Categories
- Cake
- Yield
- 9 Servings
| Measure | Ingredient |
|---|---|
| 4 | Eggs |
| ¾ cup | Sugar |
| 1 teaspoon | Vanilla |
| ¼ cup | Vegetable oil |
| 1 tablespoon | Lemon peel |
| 2 tablespoons | Lemon juice |
| ½ cup | Rice flour |
| ¼ cup | Potato starch |
From: Joan.K.VanLoozenoord@... ("VanLoozenoord, Joan K") Date: Wed, 26 Apr 1995 06:22:15 +0000 Beat eggs and sugar together. Add vanilla, oil, lemon peel, lemon juice, and flours. Beat until smooth. Pour into greased 9"x9" baking pan. Bake in preheated 350 degree oven for 30 minutes. May frost or serve with hot lemon sauce.
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From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
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