Yield: 1 servings
Measure | Ingredient |
---|---|
1 cup | Corn flour |
¾ cup | Coarse corn meal |
1 each | Scant cup of fine corn meal |
⅝ cup | Potato flour (often called potato starch) |
1 each | Scant cup wheat starch |
⅞ cup | Rice flour and 1/3 cup potato flour |
1 cup | Soy flour and 3/4 cup potato flour |
ORIGIN: THE ALLERGY COOKBOOK
SHARED BY: SHARON STEVENS, J
The above mixtures may be substituted for one cup of wheat flour.
Submitted By SHARON STEVENS On 07-03-95