Astray Recipes: Gluhwein (from buhrer's schweizer spezialitat
Gluhwein (from buhrer's schweizer spezialitat
Yield: 8 Servings
Measure
Ingredient
1 litre
Good red wine
¼ litre
Water
½ \N
Stick cinnamon
2 \N
Cloves
200 grams
Sugar
\N \N
Grated rind of 1 lemon
Combine the ingredients in a pan and heat (don't boil!): strain and serve.
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