Gluhwein (from buhrer's schweizer spezialitat

Yield: 8 Servings

Measure Ingredient
1 litre Good red wine
¼ litre Water
½ \N Stick cinnamon
2 \N Cloves
200 grams Sugar
\N \N Grated rind of 1 lemon

Combine the ingredients in a pan and heat (don't boil!): strain and serve.

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