gluhwein
- Categories
- Beverage
- Yield
- 10 servings
| Measure | Ingredient |
|---|---|
| 1 | Orange |
| 8 | Whole cloves |
| 1¼ cup | Cold water |
| ¼ cup | Sugar |
| 3 | Cinnamon sticks (3") |
| Fresh grated nutmeg to taste | |
| 3 | Mace blades |
| 4 cups | Red wine |
| 10 | Orange slices |
| 10 | Cinnamon sticks |
Stud orange with cloves and put into a saucepan. Add water, sugar, cinnamon, nutmeg and mace.
Heat gently, stirring to dissolve sugar. Bring to a boil, then reduce heat and simmer 5 minutes.
Add red wine and heat through gently. Strain and serve hot in heatproof glasses. Garnish with orange slices and cinnamon sticks.
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