glugg cake

Categories: Nuts; Fruits; Cakes & coo
Yield: 1 Servings

Measure	Ingredient
1 cup	Fruit from Glugg (punch) --
	See recipe in file
1 cup	Stewed raisins -- with
	Juice
1	To 2 cups
½ cup	Raisins -- optional
½ cup	Butter
1 cup	Honey or sugar
1	Eggs
1½	To 2 cups
1 teaspoon	Baking soda
1 teaspoon	Baking powder
1 teaspoon	Cloves
2 teaspoons	Cinnamon
½ teaspoon	Allspice
½ teaspoon	Nutmeg
1 teaspoon	Vanilla
½ cup	Milk
	Chopped walnuts
	Cake flour

Combine butter and sugar. Beat in eggs. Combine Glugg drained from fruit, milk and juice from stewed raisins to make one cup. In separate bowl combine flour, soda, baking powder and spices. Add Glugg mix and flour mix to butter, alternately in three parts. Add fruit, nuts and vanilla. Bake in greased and floured TUBE pan at 350 F. for about 50 minutes.

Recipe By : KTarb

From: Stephanie Da Silva

File