Yield: 1 servings
Measure | Ingredient |
---|---|
¼ litre | White or red wine (1 cup plus 1 Tbsp) 6 sugar cubes, or to taste |
1 each | Whole clove |
1 small | Piece lemon peel |
\N \N | A little stick cinnamon |
Combine all ingredients and heat, barely to boiling point. Pour into a pre-warmed glass, wrap glass in a napkin, and serve immediately. From: DONAULAND KOCHBUCH by Albert Kofranek. Kremayr & Scheriau, Vienna.
1961-1967. (Translation/Conversion: K. Brewer) Posted by: Karin Brewer, Cooking Echo, 11/93 [Note: We did this one for a Christmas party one time and used a crockpot to keep it at the right temperature. Worked just fine - but it's best then to put the spices in a cheesecloth bag (or some such) as they must be removed, else the whole thing eventually turns bitter. K.B.] Submitted By KARIN BREWER On 12-28-94