Yield: 8 Servings
Measure | Ingredient |
---|---|
750.00 millilitre | Dry Red Wine |
10.00 \N | Whole Cardamom Seeds |
3.00 \N | Strips Fresh Orange Rind |
5.00 \N | Whole Cloves |
1.00 \N | Cinnamon Stick |
1.00 cup | Whole Blanched Almonds |
1.00 cup | Dark Seedless Raisins |
½ pounds | Sugar Cubes |
1½ cup | Aquavit |
Pour wine into a Dutch oven or kettle. Tie cardamom seeds, orange rind, cloves, and cinnamon stick in layers of cheesecloth; add to kettle. Cover.
Heat slowly to boiling; simmer 10 minutes. Add almonds, raisins, and sugar cubes; stir vigorously. Simmer smother 5 minutes, stirring often to dissolve sugar. Add aquavit; ladle while hot into mugs with a few almonds and raisins in each.