Yield: 1 Servings
Measure | Ingredient |
---|---|
1 cup | Firmly packed brown sugar |
2 tablespoons | Flour |
½ teaspoon | Prepared mustard |
⅛ teaspoon | Cinnamon |
3 tablespoons | Dry sherry |
½ cup | Currant jelly |
½ cup | Apple jelly |
1 cup | Orange marmalade |
1 teaspoon | Cinnamon |
1 cup | Firmly packed brown sugar |
¾ cup | Drained crushed pineapple |
BROWN SUGAR GLAZE
CURRANT APPLE GLAZE
ORANGE CINNAMON GLAZE
PINEAPPLE GLAZE
Here are some simple glazes that can add schnazz to your roasted ham.
BROWN SUGAR GLAZE: Combine 1 cup firmly packed brown sugar, 2 tbsp flour, ½ tsp prepared mustard, ⅛ tsp cinnamon and 3 tbsp dry sherry. Mix well and spread on ham.
CURRANT APPLE GLAZE: Heat ½ cup of currant and ½ cup apple jelly until melted. Spread on ham before baking.
ORANGE CINNAMON GLAZE: Mix together and heat (warm) one cup orange marmalade and 1 tsp cinnamon. Spread on ham prior to baking.
PINEAPPLE GLAZE: Combine one cup firmly packed brown sugar with ¾ cup drained crushed pineapple. Spread on ham.
Posted to Recipe Page 17 November 96 Date: Sat, 16 Nov 1996 03:26:55 +0500 From: Gourmet Connection <capco@...>