Glazed grapefruit with ginger
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Grapefruit | |
| 6 | teaspoons | Honey |
| 3 | tablespoons | Brown sugar |
| 1 | tablespoon | Crystallized ginger, finely |
| Chopped | ||
| ⅓ | cup | Grated coconut (optional) |
Directions
Preheat the broiler.
Cut each grapefruit in half and gently separate the sections from the membrane by cutting around each section with a paring knife, keeping the grapefruit intact. Place the grapefruit halves cut side up on a baking sheet. Drizzle 1 teaspoon of honey over each half and sprinkle evenly with the brown sugar.
Place grapefruit under broiler and brown well, about 3 minutes. Remove grapefruit and sprinkle with the crystallized ginger and coconut if desired. Serve warm.
Yield: 4 to 6 servings
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