|2||Acorn or butternut squash; (3-1/2 pounds total), halved and seeded|
|2 tablespoons||Brown sugar|
|2 tablespoons||Maple syrup|
|½ teaspoon||Ground cinnamon|
|¼ teaspoon||Ground ginger|
|2 tablespoons||Chopped fresh parsley|
Cost: $ - Preparation Time: 10 minutes Difficulty Level: 1 Servings: 8 Source: Family Circle "All-Time Favorite Recipes" 1. Place squash, cut side down, in a shallow microwave-safe dish. Add 2 tablespoons water. Cover tightly with plastic wrap. Microwave on 100% power 8 to 10 minutes or until tender. Let stand 5 minutes.
2. Heat oven to 375 degrees F.
3. Carefully remove plastic wrap. Cut squash halves in half lengthwise.
Place, skin side down, in a baking pan.
4. Mix brown sugar, maple syrup, cinnamon, ginger and salt in a small bowl.
Spoon over squash. Bake in heated 375 degree F oven 10 minutes or until squash is glazed. Sprinkle with parsley. Serve immediately.
Nutritional Information: (per serving) 51 Calories; 1 g Protein; 0 g Fat; 13 g Carbohydrate;
71 mg Sodium; 0 mg Cholesterol
Posted to The Gourmet Connection Recipe Page Newsletter by newsletter@... on May 16, 1999, converted by MM_Buster v2.0l.
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