|Water to cover|
|2||hours), stirring frequently.|
1. Soak chestnuts overnight in water to cover. Drain, shell and dry.
2. Combine sugar and honey and cook over low heat, stirring frequently, until the mixture dissolves and is syrup-like.
3. Add chestnuts and cook, covered, over very low heat until tender (about 4. Separate chestnuts. Arrange on a serving platter, which has been either covered with waxed paper or rubbed generously with peanut oil. Let cool; then serve.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .
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