glazed swordfish steaks
- Categories
- Barbara2
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| 4 tablespoons | Butter |
| 3 tablespoons | Brown sugar |
| 2 tablespoons | Soy sauce |
| 2 tablespoons | Sherry |
| 4 | Swordfish steaks; (1 1/4" thick) |
| Fresh cilantro |
Combine first 4 ingredients in saucepan. Cook until sugar dissolves, stirring occasonally. Divide mixture in half. Place fish on lightly greased rack of foil-lined broiler pan. Top fish with half of sugar mixture. Broil fish 8 minutes on each side or until done. Brush fish with remaining sugar mixture. Garnish with snipped cilantro. Yield: 4 servings.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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