Glazed strawberry yogurt squares

Yield: 16 Servings

Measure Ingredient
2 cups Bisquick
¾ cup Sugar, devided
2 tablespoons Butter or margarine
1 cup Strawberry yogurt
2 \N Lg. eggs
½ teaspoon Vanilla

Makes 16 squares

3 "Fruit Corners" fruit roll-ups strawberry fruit snacks Preheat oven to 375^. Mix Bisquick, ¼ c. sugar and the butter with fork till crumbly. Reserve ¼ crumb mixture; press remain- ing mixture in bottom of ungreased 8 x 8 x 2 inch pan. Bake 10 to 15 minutes, or until light brown.

Mix ½ c. sugar and remaining ingredients except fruit roll- ups; pour over baked layer.Completely cover top of yogurt mixture with opened fruit roll-ups, cutting to fit if necessary. Sprinkle with reserved crumb mixture. Return to oven; bake about 20 minutes longer, or until wooden pick in center comes out clean. Cool 15 minutes. Cut into squares.

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