glazed roast duckling
- Categories
- Fowl
- Yield
- 4 Servings
| Measure | Ingredient |
|---|---|
| 1 | Ready to cook duckling |
| ½ | Recipe bread stuffing |
| ½ cup | Sugar |
| Few grains salt | |
| 1 teaspoon | Cornstarch |
| 16 ounces | Can frozen orange juice concentrate; thawed |
Set oven for slow 325 degrees. Stuff duckling. Place breast side up on rack in shallow open pan. Roast.
Meanwhile, combine sugar, salt and cornstarch. Add thawed orange juice concentrate (do not dilute). Stir over moderate heat until slightly thickened. An hour before the duckling is done, brush entire surface with orange juice glaze. Repeat every 15 minutes until duckling is done.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz <kirkland@...> on Mar 25, 1998
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