glazed onions with raisins

Categories
Condiment
Vegetable
Fruit
Moroccan
African
Yield
2 cups
MeasureIngredient
2 cups Moroccan lamb broth, strained
1 large Spanish onion, quartered sliced thin lengthwise
½ teaspoon Ground cinnamon
½ cup Raisins
¼ cup Sugar
3 tablespoons Butter
  Salt and pepper

Bring broth to boil in saucepan. Add remaining ingredients, including salt and pepper to taste. Simmer, covered, for 45 minutes. Uncover and simmer until liquid boils away and onions have a glazed appearance, 30-45 minutes. Can be covered and refrigerated for up to 2 days st this point. Warm before serving.

Cook's Illustrated March/April 1995 Submitted By DIANE LAZARUS On 02-13-95

Random recipe of the day

Vegetable croquettes

Follow us

 Subscribe in a reader