Glazed corned beef sandwiches

Yield: 1 servings

Measure Ingredient
1 each Corned beef brisket -- 3 to
4 \N Pounds
12 eaches Peppercorns
4 eaches Bay leaves
3 eaches Garlic cloves -- minced
2 eaches Cinnamon sticks -- 3\"
\N \N Broken
1 tablespoon Red pepper flakes
\N \N Sandwich buns
\N \N GLAZE:
½ cup Packed brown sugar
½ teaspoon Ground cloves
½ teaspoon Ground ginger
½ teaspoon Dry mustard
¼ teaspoon Celery salt
¼ teaspoon Caraway seed

Place corned beef with seasoning packet in a Dutch oven; cover with water. Add seasonings and bring to a boil. Reduce heat; cover and simmer for 4 to 4-½ hours or until meat is tender. Drain, discarding juices; blot brisket dry. In a small bowl, combine glaze ingredients. Rub onto top of warm meat. Grill or broil for 10 minutes on each side until glazed. Slice meat and serve warm or chilled on buns. Yield: 12-16 servings

Recipe By : Taste of Home

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