Glazed brussels sprouts with chestnuts

Yield: 4 servings

Measure Ingredient
3 tablespoons Butter
1 tablespoon Sugar
1 can (16oz) peeled chestnuts in water, drained
\N \N (abt 1 1/2 cups) or substitute
½ cup Toasted chopped hazelnuts
1 \N Recipes Basic Braised
\N \N Brussels Sprouts
\N \N Salt and pepper

1. Heat 2 tbs butter and the sugar in a medium skillet over medium-high heat until butter melts and sugar dissolves.

2. Stir in chestnuts. Turn heat to low and cook, stirring occasionally, until chestnuts are glazed, about 3 minutes.

3. Add remaining butter and sprouts; cook, stirring occasionally, to heat through, about 5 minutes. Season to taste with salt and pepper and serve.

Cook's Illustrated

Dec 1995

Submitted By DIANE LAZARUS On 11-05-95

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