Gingersnap-peach crisp - country living

Yield: 4 servings

Measure Ingredient
2 pounds Peaches or nectarines, peeled, pitted, and sliced
2 tablespoons Firmly packed light-brown sugar
8 \N Gingersnap cookies
2 tablespoons Chopped walnuts
2 teaspoons Vegetable od

1. In 1-quart microwave-safe dish, combine peaches and brown sugar; set aside. Place gingersnap cookies in clear plastic bag and seal.

With rolling pin, crush gingersnaps to make crumbs. (We do this by hand and not in a food processor to ensure that we get crumbs and not large chunks amid fine dust.) Add walnuts and oil to gingersnap crumbs in bag, rubbing mixture to blend.

2. Sprinkle gingersnap mixture over peach mixture; cover and microwave on high (100 percent) 3 minutes. Uncover and microwave on high (100 percent) 2 minutes longer. (If microwave does not have carousel, rotate dish after the first 3 minutes.) Cool crisp 20 to 25 minutes before serving.

Country Living/Sept/92 Scanned & edited by Di Pahl & <gg>

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