gingersnap cookies
- Categories
- Cookies
- Yield
- 4 Dozen
| Measure | Ingredient |
|---|---|
| ¾ cup | Margarine |
| 1 cup | Sugar |
| 4 tablespoons | Molasses |
| 1 | Egg |
| 2 cups | All purpose flour |
| 2 teaspoons | Baking soda |
| ½ teaspoon | Cinnamon |
| ½ teaspoon | Cloves |
| ½ teaspoon | Ginger |
| Granular sugar |
Sift together the dry ingredients.
Cream the margarine and sugar. Then add molasses and the egg. Beat well. Add the dry ingredient mix and beat till smooth.
Chill for 1 hour.
Roll dough into small balls and dip in granular sugar.
Place 2 inches apart on a greased cookie sheet.
Bake at 375 for 10 minutes.
Cookies will be flat. Makes about 4 dozen cookies.
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