Yield: 3 servings
Measure | Ingredient |
---|---|
2 pounds | Turnips, peeled and cubed |
¼ cup | Beef stock |
½ teaspoon | Sugar |
½ teaspoon | Ground ginger |
2 teaspoons | Soy sauce |
Combine all ingredients in a saucepan, simmer until turnips are tender (15 minutes). Drain, mash until fluffy, adding cooking liquid as needed for desired consistency. Randy Rigg Submitted By RANDY RIGG On 10-02-95