gingered turnips
- Categories
- Vegetables
- Yield
- 3 servings
| Measure | Ingredient |
|---|---|
| 2 pounds | Turnips, peeled and cubed |
| ¼ cup | Beef stock |
| ½ teaspoon | Sugar |
| ½ teaspoon | Ground ginger |
| 2 teaspoons | Soy sauce |
Combine all ingredients in a saucepan, simmer until turnips are tender (15 minutes). Drain, mash until fluffy, adding cooking liquid as needed for desired consistency. Randy Rigg Submitted By RANDY RIGG On 10-02-95
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