gingered turnips

Categories
Vegetables
Yield
3 servings
MeasureIngredient
2 pounds Turnips, peeled and cubed
¼ cup Beef stock
½ teaspoon Sugar
½ teaspoon Ground ginger
2 teaspoons Soy sauce

Combine all ingredients in a saucepan, simmer until turnips are tender (15 minutes). Drain, mash until fluffy, adding cooking liquid as needed for desired consistency. Randy Rigg Submitted By RANDY RIGG On 10-02-95

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