Yield: 1 Servings
Measure | Ingredient |
---|---|
½ cup | Brown sugar |
1 \N | Envelope dry Italian salad dressing mix |
1 teaspoon | Celery salt |
1½ teaspoon | Ginger |
½ cup | Ketchup |
¼ cup | Vinegar (white vinegar) |
½ cup | Water 4 lbs. ribs (pork or beef) |
Combine brown sugar, salad dressing mix, celery salt, ginger, ketchup, vinegar and water. Place ribs in a Dutch oven and bake at 350ø for 2 hours. Baste ribs with sauce every 30 minutes. Typed in MMFormat by cjhartlin@... Recipe by Charley Sangl Source: Quick 'n Easy Cooking