Gingered ham slice

Yield: 6 Servings

Measure Ingredient
1 \N Fully cooked center cut ham slice, about 1\" thick
½ cup Ginger ale
½ cup Orange juice
¼ cup Brown sugar
1 tablespoon Vegetable oil
1½ teaspoon Wine vinegar
1 teaspoon Dry mustard
¼ teaspoon Ground ginger
⅛ teaspoon Ground cloves

Slash fat edge of ham. Whisk briskly the ginger ale, orange juice, brown sugar, vegetable oil, ginger, mustard and cloves. Pour over ham in a shallow dish. Refrigerate at least 2 hours and preferably overnight. Spoon marinade over ham frequently. Brown on grill over medium coals, or broil about 5 inches from the heat for about 15 minutes on each side, brushing frequently with marinade.

Per serving: 276 cal; 26g pro, 13g carb, 13g fat(42%) Source: Cook's Corner, Miami Herald, 1/25/96 format by Lisa Crawford

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