Yield: 6 Servings
Measure | Ingredient |
---|---|
1 \N | Fully cooked center cut ham slice, about 1\" thick |
½ cup | Ginger ale |
½ cup | Orange juice |
¼ cup | Brown sugar |
1 tablespoon | Vegetable oil |
1½ teaspoon | Wine vinegar |
1 teaspoon | Dry mustard |
¼ teaspoon | Ground ginger |
⅛ teaspoon | Ground cloves |
Slash fat edge of ham. Whisk briskly the ginger ale, orange juice, brown sugar, vegetable oil, ginger, mustard and cloves. Pour over ham in a shallow dish. Refrigerate at least 2 hours and preferably overnight. Spoon marinade over ham frequently. Brown on grill over medium coals, or broil about 5 inches from the heat for about 15 minutes on each side, brushing frequently with marinade.
Per serving: 276 cal; 26g pro, 13g carb, 13g fat(42%) Source: Cook's Corner, Miami Herald, 1/25/96 format by Lisa Crawford