Yield: 4 servings
Measure | Ingredient |
---|---|
2 cups | Cubed Cooked Chicken Breast |
½ cup | Sliced Scallions |
1 cup | Snow Peas, Julienned |
1 cup | Bean Sprouts |
1 cup | Thinly Sliced Mushrooms |
2 tablespoons | Low Sodium Soy Sauce |
2 tablespoons | Finely Minced Ginger |
1 tablespoon | Oil |
½ teaspoon | Oriental Sesame Oil (Opt) |
⅓ cup | Lemon Juice |
1 clove | Garlic Finely Minced |
1 bunch | Watercress (Garnish) |
Place The Chicken, Scallions, Peas, Bean Sprouts & Mushrooms in A Large Bowl. Combine The Soy Sauce, Ginger, Oil, Sesame Oil, Lemon Juice & Garlic And Toss With The Chicken Mixture. If Desired, Transfer To A Bed Of Lettuce On A Serving Platter And Arrange Watercress Around It.
(6⅕ Grams Fat, 29 Percent Cal. From Fat.)