gingerbread-bisquick
- Categories
- Bread
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| -Madeline Whalley BWPG01A | |
| 1 cup | Bisquick; mix |
| ¼ teaspoon | Cinnamon |
| ¼ teaspoon | Cloves |
| ¼ teaspoon | Ginger |
| 2 tablespoons | Sugar |
| 1 | Yolk;or half egg |
| ¼ cup | Molasses water |
Stir in sugar and spices into mix. Add water, egg, and Molasses. Stir half into mix beat 2 minutes. Add remainer and beat 1 minute. Bake in a 4 X 6 inch pan that has been greased and floured at 350 for about 40 minutes. Or bake in a waffle Iron for gingerbread waffles top waffles with whipped cream and chopped bananas for something special.
formatted by Diana Lewis
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