Yield: 1 servings
Measure | Ingredient |
---|---|
\N \N | -Madeline Whalley BWPG01A |
1 cup | Bisquick; mix |
¼ teaspoon | Cinnamon |
¼ teaspoon | Cloves |
¼ teaspoon | Ginger |
2 tablespoons | Sugar |
1 \N | Yolk;or half egg |
¼ cup | Molasses water |
Stir in sugar and spices into mix. Add water, egg, and Molasses. Stir half into mix beat 2 minutes. Add remainer and beat 1 minute. Bake in a 4 X 6 inch pan that has been greased and floured at 350 for about 40 minutes. Or bake in a waffle Iron for gingerbread waffles top waffles with whipped cream and chopped bananas for something special.
formatted by Diana Lewis