|1 cup||Vanilla ice milk|
|¾ cup||Raspberry-flavored ginger ale|
|½ cup||Raspberry sherbet|
|½ cup||Fresh raspberries|
Combine all ingredients in container of an electric blender; cover and process until smooth. Yield: 2 cups (serving size: 1 cup).
Per serving: 204 Calories; 4g Fat (17% calories from fat); 3g Protein; 41g Carbohydrate; 13mg Cholesterol; 85mg Sodium Serving Ideas : Serve immediately.
Recipe by: Cooking Light, Jul/Aug 1994, page 104 Posted to MC-Recipe Digest V1 #397 by igor@... on Jan 28, 1997.
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