|½ cup||Butter, room temperature|
|½ teaspoon||Minced gingerroot or crystallized ginger|
|Pinch of salt|
|½ medium||Peach, peeled, minced|
In a small bowl, beat butter and sugar until creamy. Fold in gingerroot (or crystillized ginger), salt and peaches until evenly distributed. Spoon into a small serving dish. cover and refrigerate.
Let stand at room temperature 20 to 30 minutes before serving. Makes about 1 cup. Variation: Substitute ½ cup minced fresh nectarines or apricots for the peaches.
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