ginger-peachy butter
- Categories
- Dips/spread
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| ½ cup | Butter, room temperature |
| ¼ cup | Sugar |
| ½ teaspoon | Minced gingerroot or crystallized ginger |
| Pinch of salt | |
| ½ medium | Peach, peeled, minced |
In a small bowl, beat butter and sugar until creamy. Fold in gingerroot (or crystillized ginger), salt and peaches until evenly distributed. Spoon into a small serving dish. cover and refrigerate.
Let stand at room temperature 20 to 30 minutes before serving. Makes about 1 cup. Variation: Substitute ½ cup minced fresh nectarines or apricots for the peaches.
Similar recipes
- Ginger peachy barbecue sauce
- Ginger peachy soup
- Peachy bean casserole
- Peachy bran muffins
- Peachy bread
- Peachy carrots
- Peachy chicken
- Peachy chicken salad
- Peachy chiffon pie
- Peachy coffee cake
- Peachy cream cake
- Peachy muffins
- Peachy paradise
- Peachy pecan muffins
- Peachy pizza dessert
- Peachy pork
- Peachy pork stir-fry
- Peachy pudding bake
- Peachy salsa pork
- Peachy swirls
Random recipe of the day
Follow us
