Ginger-glazed carrots

Yield: 6 Servings

Measure Ingredient
8 mediums Carrots; cut into 1/4 inch slices, (4 cups)
½ cup Water
½ cup Dry white wine or apple juice
2 teaspoons Margarine
1 teaspoon Ground ginger
1 tablespoon Lemon juice
2 teaspoons Packed brown sugar

Cook all ingredients except lemon juice and brown sugar in 10 inch skillet over medium heat 12 to 15 minutes, stirring occasionally, until liquid has evaporated. Reduce to medium-low.

Stir in lemon juice and brown sugar. Cook 5 minuts, stirring occasionally, until carrots are glazed.

Makes 6 servings.

Recipe by: Unknown Cooking Magazine Posted to MC-Recipe Digest V1 #731 by L979@... on Aug 9, 1997

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