ginger-citrus marinade
- Categories
- Poultry
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| ⅓ cup | Canola oil |
| 2 | Scallions, thinly sliced |
| ¼ cup | Orange juice |
| 1 | Lemon, thinly sliced |
| 2 tablespoons | Honey |
| 1 | 2" piece ginger thinly sliced |
| Grated zest of 1 lime | |
| ½ teaspoon | Salt |
| ¼ teaspoon | Black pepper |
Combine all the ingredients in a nonreactive dish or in a zip-top plastic bag. Turn the chicken breasts during marinating to distribute the flavors evenly. For best results, marinate for 4-6 hours in the refrigerator.
Makes enough for 2 whole chicken breasts.
Fine Cooking October-November 1995 Submitted By DIANE LAZARUS On 09-29-95
Similar recipes
- Bc's mexican citrus marinade
- Citrus carrots
- Citrus chicken
- Citrus fruit salad
- Citrus marinade
- Citrus rice
- Citrus sauce
- Citrus shrimp
- Citrus spread
- Citrus spread.
- Ginger marinade
- Ginger-lime marinade
- Lemon marinade
- Lemon marinade.
- Lime-ginger marinade
- Marinade
- Spicy citrus marinade
- Spicy marinade
- Three citrus chicken marinade
- Three-citrus chicken marinade
Random recipe of the day
Follow us
