Yield: 1 Servings
Measure | Ingredient |
---|---|
1 pack | (100g) Crystallised Ginger |
2 mediums | Cooking apples |
\N \N | Place in bowl: |
2 cups | Self raising flour, sifted |
¼ teaspoon | Salt |
½ cup | Castor sugar (*) |
¾ cup | Natural low-fat yoghurt |
60 grams | Butter, melted |
2 \N | Eggs |
Peel, core, and roughly chop apples.
Place in a food processor, and add crystallised ginger. Blend until ginger is coarsely chopped.
Add to loaf ingredients and mix together thoroughly.
Pour into two well buttered 18cm x 8 cm (7½ x 3 inches) loaf pans.
Bake in a moderately hot oven at 190ø C for approx 40 minutes or until a skewer when inserted comes out clean.
Turn onto a wire rack and cool. Spread over yoghurt icing and decorate with extra sliced crystallized ginger.
Yoghurt Icing: Mix together 1 cup icing sugar and 2 tablespoons natural low-fat yoghurt.ÿ