Ginger bread #2

9 servings

Ingredients

Quantity	Measure	Ingredient
1		Egg, beaten
½	cup	Sugar
½	cup	Light molasses
5	tablespoons	Butter or margarine, melted
⅔	cup	Cold water
1½	cup	All-purpose flour
1	teaspoon	Baking soda
1	teaspoon	Ground ginger
½	teaspoon	Salt
		Whipped cream

Directions

Combine egg, sugar, molasses, butter, & water. Mix well. In lg mixing bowl,stir together flour, baking soda, ginger, & salt. Add molasses mixture. Beat until well-mixed. Pour into a greased, 8" square baking pan. Bake at 350 degrees for 30 min. or until cake tests done. Serve warm with whipped cream. From: Mark Barnett Date: 04 Feb 94 Submitted By GAIL SHIPP On 08-18-95