ginger pasta^

Categories
Pasta
Yield
1 servings
MeasureIngredient
1 cup Durum semolina
Egg
½ teaspoon Ground ginger
1¼ cup Durum semolina
Egg
½ teaspoon Ground ginger
1 clove Garlic, minced
1 tablespoon To 2 water, if and as
  Needed
1 clove Garlic, minced
1 tablespoon To 2 water, if and as
  Needed

HAND

EXTRUDER

Per 1 cup Serving: 237calories 10.2g protein 42.8g carbohydrate 2.7g fat 21.5mg sodium

The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.

Submitted By CAROLYN SHAW On 04-27-95

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