ginger pasta
- Categories
- Italian2
- Yield
- 4 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Semolina flour; durum |
| 1 | Egg |
| ½ teaspoon | Ground ginger |
| 1 | Clove garlic; minced |
| 1 tablespoon | Water; if and as needed |
| 1¼ cup | Semolina flour; durum |
| 1 | Egg |
| ½ teaspoon | Ground ginger |
| 1 | Clove garlic; minced |
| 1 tablespoon | Water; if and as needed (1 |
| To |
HAND
ELECTRIC EXTRUDER
2 )
Follow whatever method you normally use to mix and knead your dough.
Ingredients are given for Manual or Electric Machine. Makes approximately ½ pound.
Per serving: 375 Calories (kcal); 3g Total Fat; (7% calories from fat); 15g Protein; 69g Carbohydrate; 94mg Cholesterol; 29mg Sodium Food Exchanges: 4½ Grain(Starch); ½ Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates
Recipe by: The Pasta Machine Cookbook Converted by MM_Buster v2.0n.
Similar recipes
- Dijon ginger butter
- Double cheese tortellini
- Fabio's tomato pasta
- Faith's tiramisu
- Fettuccine casserole
- Fettuccine pie
- Four cheese sauce
- Fresh egg pasta-mario
- Fried pasta crisps
- Fusilli with lentil sauce
- Garden fettuccine
- Garden fresh pasta sauce
- Garlic pepper sauce
- Gazpacho cordobes
- Ginger pasta^
- Gorgonzola-cream-sauce
- Grandma's spaghetti gravy
- Grandpa's homemade noodles
- Harvest foccacia
- Hawaiian macaroni
Random recipe of the day
Follow us
