ginger oat cookies
- Categories
- None
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 1½ | Jars baby food (w/bananas) |
| ½ cup | Molasses |
| 2 teaspoons | Vanilla |
| 1 cup | Wheat flour |
| 2 cups | Oats |
| 2 teaspoons | Baking soda |
| 1 teaspoon | Ginger |
| 3 teaspoons | Cinnamon |
Mix and bake at 350F 10-15 minutes. The above makes 42 tiny cookies at 25 cal, .8g fat, .3g fiber each.
For the 1½ jars baby food, sometimes I just use pure banana, though I think I like it better with baby food. Use your favorite combination of banana/apple sauce/prune puree. If I use only banana, I make sure it's ripe, obviously, and nuke it first to make it more liquidy and easier to mix. Posted to fatfree digest V97 #179 by Ellen Sentovich <ellens@...> on Aug 14, 1997
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