Ginger marinade *** tpbd20b
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | eaches | Garlic; fresh, chopped clov |
| 1 | teaspoon | Ginger; fresh grated |
| 1 | each | Onion ; halved and cut in s |
| 3 | tablespoons | Balsamic vinegar |
| 1 | tablespoon | Rosemary |
Directions
put in dish just big enough to hold the meat. Add a dry red wine until meat is ¾ covered. Turn often. FROM: ROBBIE WARINNER (TPBD20B)