Ginger marinade *** tpbd20b

Yield: 1 Servings

Measure Ingredient
2 eaches Garlic; fresh, chopped clov
1 teaspoon Ginger; fresh grated
1 each Onion ; halved and cut in s
3 tablespoons Balsamic vinegar
1 tablespoon Rosemary

put in dish just big enough to hold the meat. Add a dry red wine until meat is ¾ covered. Turn often. FROM: ROBBIE WARINNER (TPBD20B)

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