Yield: 1 Servings
Measure | Ingredient |
---|---|
2 eaches | Garlic; fresh, chopped clov |
1 teaspoon | Ginger; fresh grated |
1 each | Onion ; halved and cut in s |
3 tablespoons | Balsamic vinegar |
1 tablespoon | Rosemary |
put in dish just big enough to hold the meat. Add a dry red wine until meat is ¾ covered. Turn often. FROM: ROBBIE WARINNER (TPBD20B)