ginger garlic bread

4 Servings
Cloves garlic
¼  Inch thick slice of
  Peeled fresh gingerroot
Stick (1/2 cup) unsalted butter, softened

1 12" baguette

In a small food processor or blender puree the garlic and the gingerroot with the butter until the mixture is smooth. Cut the baquette lengthwise with a serrated knife, spread the butter mixture onto the cut sides of the baguette, and broil the baguette, cut sides up, under a preheated broiler about 4 inches from heat for 3 minutes, or until the tops are golden brown. Serves 4.

Similar recipes

Random recipe of the day

Chanterelle tart

Follow us

 Subscribe in a reader