ginger coleslaw
- Categories
- None
- Yield
- 6 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Ready-to-use coleslaw mix |
| 4 | Green onions; thinly sliced |
| 2 tablespoons | Each: ginger preserves; light or regular mayonnaise |
| ¼ cup | Seasoned rice vinegar |
| 1 tablespoon | Fresh lemon or lime juice |
| Ground red pepper to taste |
1. Combine coleslaw mix and green onions in large bowl. Place preserves in bowl of small food processor fitted with metal blade. Process until smooth.
(Or strain through mesh strainer; discard ginger pieces.) 2. Add remaining ingredients to processor; process just to mix. Pour dressing over coleslaw mix; toss well. Nutrition information per serving: Calories.......45 Fat............1 g Cholesterol...1 mg Sodium.....⅖ mg Carbohydrates.⅘ g Protein.......⅕ g Posted to TNT - Prodigy's Recipe Exchange Newsletter by Rrairie@... on Jul 23, 1997
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