ginger bread #2

9 servings
Egg, beaten
½ cup Sugar
½ cup Light molasses
5 tablespoons Butter or margarine, melted
⅔ cup Cold water
1½ cup All-purpose flour
1 teaspoon Baking soda
1 teaspoon Ground ginger
½ teaspoon Salt
  Whipped cream

Combine egg, sugar, molasses, butter, & water. Mix well. In lg mixing bowl,stir together flour, baking soda, ginger, & salt. Add molasses mixture. Beat until well-mixed. Pour into a greased, 8" square baking pan. Bake at 350 degrees for 30 min. or until cake tests done. Serve warm with whipped cream. From: Mark Barnett Date: 04 Feb 94 Submitted By GAIL SHIPP On 08-18-95

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