astray recipes: Ginger beef with bok choy

Categories: Chinese; Beef; Stir fry
Yield: 6 servings

Measure	Ingredient
¾ pounds	Boneless tender beef steak (sirloin,
	Rib eye or top loin)
3 tablespoons	Lite soy sauce, divided
1 tablespoon	Cornstarch
1 tablespoon	Dry sherry
1 teaspoon	Minced fresh ginger root
1	Clove garlic, minced
¾ cup	Water
2 teaspoons	Cornstarch
½ pounds	Bok choy cabbage or romaine lettuce
2 tablespoons	Oil, divided
1	Med. onion, cut into 1/2" strips
1 tablespoon	Slivered fresh ginger root

Cut beef across grain into thin slices. Combine 1 Tb. each lite soy sauce, cornstarch and sherry with minced ginger and garlic in medium bowl; stir in beef. Let stand 30 minutes. Meanwhile, combine water, 2 tsp. cornstarch and remaining 2 Tb. lite soy sauce; set aside.

Separate and rinse bok choy; pat dry. Cut leaves crosswise into 1" strips, separating stems from leaves. Heat 1 Tb. oil in hot wok or large skillet over high heat. Add beef and stir-fry 1 minute; remove.

Heat remaining 1 Tb. oil in same pan. Add onion and slivered ginger; stir-fry 2 minutes. Add bok choy stems; stir-fry 1 minute longer.

Add beef and soy sauce mixture; cook and stir until sauce boils and thickens. Serve immediately.

Serves: 4 From: Kikkoman recipe booklet Posted by: Debbie Carlson - Cooking Echo

ginger beef with bok choy