Yield: 1 Servings
Measure | Ingredient |
---|---|
1 each | Coconut |
1 cup | Sugar |
3 eaches | Cooking bananas, peeled and sliced crosswise |
2 eaches | Kamotes; peeled and diced (sweet potato) |
1 each | Gabi; peeled and diced (taro root) |
1 each | Ubi; peeled and diced (yam) |
6 eaches | Sections nangka; cut into strips (jackfruit) |
3 eaches | Tb tapioca |
YIELD: 10 SERVINGS
Grate coconut; extract milk and set aside. Add 2 cups of water to grated coconut and make a second extraction (thin coconut milk). In large pot containing thin coconut milk, add kamotes, gabi, ubi, banana, nangka, sugar and tapioca. Bring to a boil. Stirring occasionally, cook until done. Add the rich coconut milk just before removing from fire or use it as a topping. Yield: 10 servings.