ginataan
- Categories
- Phillipines
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 1 can | Frozen coconut milk; thawed (32 oz) |
| 1 cup | Mochiko |
| 1 cup | Water |
| ½ cup | Sugar |
| 2 cups | Cooked yams; sliced in 1/2 inch cubes |
| 2 cups | Cooked taro, sliced in 1/2 inch cubes |
| 2 eaches | Firm ripe bananas; peeled and cut into 1/2 inch slices |
Mix ½ c coconut milk with the mochiko to form a stiff dough. Shape into ½ inch balls; set aside. In a large saucepan, combine remaining coconut milk, water and sugar. Cook over medium heat for 10 minutes, sirring occasionally. Add yams and mochiko balls; cook, stirring occasionally, for 10 more minutes. Add taro and cook for 15 more minutes or until desired thickness. Stir banana slices into pudding before serving. Ginataan
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