1 Servings
1 can Frozen coconut milk; thawed (32 oz)
1 cup Mochiko
1 cup Water
½ cup Sugar
2 cups Cooked yams; sliced in 1/2 inch cubes
2 cups Cooked taro, sliced in 1/2 inch cubes
2 eaches Firm ripe bananas; peeled and cut into 1/2 inch slices

Mix ½ c coconut milk with the mochiko to form a stiff dough. Shape into ½ inch balls; set aside. In a large saucepan, combine remaining coconut milk, water and sugar. Cook over medium heat for 10 minutes, sirring occasionally. Add yams and mochiko balls; cook, stirring occasionally, for 10 more minutes. Add taro and cook for 15 more minutes or until desired thickness. Stir banana slices into pudding before serving. Ginataan

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