Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 bunch | Sieve -- (green onion) |
| 2 \N | Stalks celery |
| 2 bunches | Shadow Benny -- cilantro |
| \N \N | Substitute |
| 1 bunch | Thyme |
| 3 \N | 4 heads |
| 1 \N | Yellow |
| 1 \N | 2 inch |
| 1 \N | Piminto -- (optional) |
| \N \N | Soy Sauce |
| \N \N | Garlic -- (lot's of garlic) |
| \N \N | Onion |
| \N \N | Piece fresh ginger |
All ingredients should be chopped fine. Mix ingredients, except soy sauce, and store covered in refrigerator. Marinate chicken, beef, or fish with the seasoning, and a generous sprinkle of soy sauce over the top for one hour before BBQ. Note: Gina also used the seasoning in fruit. I like the seasoning best with chicken. You could serve this dish with red beans & rice, cheese macaroni pie, and fried plantain, with lime pie for to complete a Caribbean menu. Maybe I'll cook it tonight! Recipe By : MsSailor
From: Stephanie Da Silva
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