giardiniera (pickled vegetables)
- Categories
- Can/preserv
- Vegetable
- Yield
- 6 servings
| Measure | Ingredient |
|---|---|
| 2 | Carrots, peeled and sliced diagonally |
| 1 | Celery stalk, sliced diagonally |
| 2 cups | Cauliflower, cut into small chunks |
| ½ | Red pepper, quartered and sliced |
| 1 | Green onion, sliced |
| 1 | Clove garlic, sliced |
| 1 cup | White vinegar |
| ½ cup | Dry white wine |
| ¼ cup | Water |
| ¼ cup | Apple juice |
| 2 teaspoons | Salt (omit for low-sodium diets) |
| 8 | Peppercorns |
| 1 teaspoon | Dried dill weed |
Mix all the ingredients and refrigerate in a closed jar for two days.
From High Road to Health, Lindsay Wagner, et al From: nanette.blanchard@... (NANETTE BLANCHARD). Fatfree Digest [Volume 8 Issue 46] June 7, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV.
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