giardiniera #5 - italian

Categories

Vegan

Yield

1 Servings

"This basic recipe can be used for pickling chiles either alone or with a combination of other vegetables. Choose the mixture of vegetables desired, the amount and type of chiles, and arrange them attractively in a jar before covering with the pickling solution." Wash the chiles and with a toothpick poke several holes near the stem before packing in the jars.

Combine the water, vinegar, and salt in a pan and boil for a minute. Pour the hot mixture over the vegetables leaving ¼ inch head space and cover.

Allow the chiles and vegetables to pickle for 2 to 3 weeks before serving.

Posted to MC-Recipe Digest V1 #646 by thelma@... on Jun 20, 1997